One of the first things people find out about me is that I am allergic to tomatoes. Just try to go a pizza joint with your friends...
Anyway, I have successfully created a pasta sauce that ALMOST satisfies my spaghetti cravings.
Here it is
1 12 oz can of Clam Sauce
1 12 oz can of artichoke hearts
1 onion
1 T minced garlic (I used the jar of minced garlic in olive oil)
1 lb. lean ground beef
1 T olive oil
1 t sea salt
2 t ground pepper
In large skillet, add olive oil, then brown the ground beef. Add onions and garlic, salt, pepper, simmer about 10 minutes. Add clam sauce and artichoke hearts (do not drain them first), simmer 20 minutes. You can cook it longer on low heat if you want...or put it all in the crockpot for a while.
Pour over cooked pasta of your choice. 4 servings.
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